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Food Science and Technology Abstracts

Food Science & Technology Abstracts (FSTA) provides access to citations and abstracts dealing with all human food commodities and food processing (except for the production of raw food). Topics covered include microbiology, toxicology and hygiene, economics and statistics, engineering, packaging, and many food products. FSTA indexes articles, patents, standards, books, conference proceedings, research reports, dissertations, and legislation. Coverage from 1969 to the present. A complete list of the serials included is available online from IFIS.

Assistance in using this index is made available within the database by clicking the 'HELP' icon in the upper right hand corner of the database window.

By titleAgriculture and Life SciencesBusiness and Company InformationEducationGeneral, Government, and NewspapersScience, Technology and Food ScienceSocial Sciences and HumanitiesJournal abbreviation sourcesMaintenance notes
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Last modified: Thursday, 01-Feb-2007 13:54:56 CST
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