|
Box |
Folder |
Title |
Dates |
|
1 |
1 |
Biographical information |
1972-1995 |
|
1 |
2 |
Article:
“Basis of Life-Cycle Costing” |
1986 |
|
1 |
3 |
Article:
“Evaluating Project Alternatives by Rate of Return and
Present Worth” |
1986 |
|
1 |
4 |
Article:
“Dietary Aspect in the Treatment of Phenylketonuria” |
1962 |
|
1 |
4 |
Article:
“Predetermined Motion Times -- A Tool in Food Production
Management” |
1964 |
|
1 |
4 |
Article:
“Using Basic Management Principles to Achieve Food Service
Goals” |
1966 |
|
1 |
4 |
Article:
“Role of the Dietary Consultant” |
1967 |
|
1 |
4 |
Article:
“Operations Research Approach to Decision-Making in Food
Service” |
1967 |
|
1 |
4 |
Article:
“Production Costs: Laborsaving Equipment vs. Non-Machine
Methods” |
1968 |
|
1 |
4 |
Article:
“Calculating Cost of Labor vs. Cost of Laborsaving Machines” |
1968 |
|
1 |
4 |
Article:
“An Experimental Training Program for Food Service
Personnel” |
1969 |
|
1 |
4 |
Article:
“Preliminary Steps to Effective Dietary Consultation” |
1969 |
|
1 |
4 |
Article:
“Engineering Kitchen Layout Planning and Design” |
1969 |
|
1 |
4 |
Article:
“Service Life of Table China” |
1969 |
|
1 |
4 |
Article:
“Subjective Evaluation of an Experimental Training Program
for Food Service Personnel” |
1970 |
|
1 |
4 |
Article:
“Aptitudes in Selection and Training of Food Service
Personnel” |
1970 |
|
1 |
4 |
Article:
“Application of Linear Programming to Menu Planning by
Computer” |
1971 |
|
1 |
4 |
Article:
“Quantitative Inventory Management” |
1971 |
|
1 |
4 |
Article:
“Man-Machine Productivity of Dishwashing Operations in
Hospitals” |
1972 |
|
1 |
4 |
Article:
“Comparisons of Permanent Ware with Disposables” |
1973 |
|
1 |
4 |
Article:
“Consumption of Utilities in the Machine Washing of
Permanent Tableware” |
1974 |
|
1 |
4 |
Article:
“The Dietician and Patterns of Managerial Leadership” |
1974 |
|
1 |
4 |
Article:
“Use and Cost of Supplies for Machine Washing of Permanent
Tableware” |
1974 |
|
1 |
4 |
Article:
“The Trend in Managerial Leadership” |
1974 |
|
1 |
4 |
Article:
“Obtaining Meaningful Cost Information in Dietary
Departments” |
1975 |
|
1 |
4 |
Article:
“Cost of Using Permanent Ware vs. Disposable Ware: Studies
in Two School Systems” |
1977 |
|
1 |
4 |
Article:
“Labor Time Comparison of a Cook-Freeze and Cook-Service
System of Food Production” |
1979 |
|
1 |
4 |
Article: “A
Commercial Building Ownership Energy Conservation Cost
Analysis” |
1979 |
|
1 |
4 |
Article:
“Life-Cycle Costing Building Replacement Model” |
1981 |
|
1 |
4 |
Article:
“Commercial Building Ownership Energy Conservation Cost
Analysis Model - A Follow-Up” |
1981 |
|
1 |
4 |
Article:
“Energy Conservation Evaluation: Rate of Return vs. the
Present Worth Method of Life Cycle Costing” |
1981 |
|
1 |
4 |
Article:
“Rate of Return Analysis in the Evaluation of Project
Analysis” |
1983 |
|
1 |
4 |
Article:
“Life-Cycle Cost Analysis vs. Payback for Evaluating Project
Alternatives” |
1984 |
|
1 |
4 |
Article:
“Decision Procedure in Present Worth Analysis” |
1986 |
|
1 |
4 |
Article:
“Present Worth Cost Analysis Model” |
1986 |
|
1 |
4 |
Article:
“Ventilation Requirements in Hospital Operating Rooms - Part
I: Control of Airborne Particles” |
1986 |
|
1 |
4 |
Article:
“Ventilation Requirements in Hospital Operating Rooms - Part
II: Energy and Economic Implications” |
1986 |